Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, risotto with mushrooms and maltese sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Risotto with Mushrooms and Maltese Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Risotto with Mushrooms and Maltese Sausage is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Take 50 grams butter
  2. Get 2 tbsp olive oil
  3. Make ready 2 onion, chopped very thin
  4. Take 300 grams mushrooms, sliced
  5. Prepare 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Make ready 1 cup white wine
  7. Make ready 300 grams barley
  8. Get 800 ml Beef Broth
  9. Get 100 grams grated parmesan cheese

In a skillet, sauté sausage over medium heat until almost fully cooked (time will depend on sausage used), then add in sliced mushrooms. Finally, stir in spinach until cooked. Italian sausage and mushroom risotto is a fantastic dish that comes together quick enough to make it for a weeknight meal, but good enough to impress your weekend friends. For those of you who feel intimidated by the word "RISOTTO", and think it is something only to be ordered at a restaurant, please give this a try.

Instructions to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

Now add the rice and continue to stir, using a wooden spoon, to coat the rice with the oil and mix with the sausage. Sausage and Mushroom Risotto is a community recipe submitted by Ericthekat and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a small saucepan, heat broth and keep warm. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. Bring the broth to a simmer in a heavy medium saucepan.

So that is going to wrap it up with this exceptional food risotto with mushrooms and maltese sausage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!