Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Chicken Enchilada Bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Enchilada Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Make ready 1 Onion, rough diced
- Take 1 cup unsalted chicken stock
- Take 1 Tbsp All Purpose Flour
- Get 1 1/2 Tbsp Chilli Powder
- Get 2 Tsp Ground Cumin
- Take 3/4 Tsp Garlic Powder
- Make ready 1/2 Tsp Crushed Red Pepper Flakes
- Get 1/4 Tsp Salt
- Make ready 1 (15 Oz) Can unsalted Tomato Sauce
- Take 1 Can Fire Roasted Tomatoes
- Take 1 Can Black Beans or Frijoles Negro, drained
- Take 4-6 (6 inch) Corn Tortillas
- Prepare 3 Oz pre shredded Mexican blend cheese
- Take Fresh Cilantro
- Prepare Sour Cream and Guacamole for Serving
And if you are new here, this way of eating is whole food. Chicken enchiladas are a baked casserole dish made with four essential components. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. How to Make Weight Watchers Chicken Enchilada Bake.
Steps to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. For a spicier version, use medium or hot red enchilada sauce. For extra Mexican flair, serve with sour. Arrange in the prepared baking dish.
So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
