Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked tortilla chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Spread the chips out in a single layer on two large baking sheets and season with salt.
Baked Tortilla Chips is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Tortilla Chips is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tortilla Chips:
- Prepare Corn Tortillas
- Get Olive Oil
- Take Seasoning of choice
Combine cumin and chili powder and sprinkle on wedges. These Homemade Baked Tortilla chips are not only super inexpensive and a great way to reduce waste, but since you can make any amount at one time, it's like automatic portion control. Oven Baked Tortilla Chips Baked Tortilla Chips This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long!
Instructions to make Baked Tortilla Chips:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
- Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
- Next season up the tortillas lightly with whatever seasonings sound good to you.
- Stack the tortillas on top of each other and use a shardp knife to cut them in half.
- Lay the halves over the other halves and cut into thirds.
- Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
- Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
Five years ago, I tried making tortilla chips for the first time by deep frying tortillas. The chips tasted fine, but the cooking was more hassle than it was worth. Having baked tortilla chips many times now, I'm definitely not going back. Baked chips are so much easier to make, and they're healthier, too! When the chips are all fried, pat any excess oil from them with a fresh paper towel, and eat!
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