Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Matar paneer is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Matar paneer is something that I’ve loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
To get started with this recipe, we must prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Get 1 cup frozen green peas
- Take 0.5 cup capsicum
- Prepare 15 cubes paneer
- Make ready 1 onion
- Take 1-2 tomatoes
- Get 10 cashews
- Take 1 bay leaf
- Get 1 cinnamon stick
- Get Cardamom seeds
- Prepare Cumin seeds
- Get Cloves
- Prepare 1 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Get 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Prepare 2 tbsp curd
- Get 1 tsp cream
- Take leaves Coriander
- Get 4 tbsp Oil
- Get Salt
- Prepare 1 tsp jaggery
Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.
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