Easy Swedish Meatballs
Easy Swedish Meatballs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy swedish meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Swedish Meatballs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Swedish Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs:
  1. Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Get 5 TBS. butter
  3. Make ready 3 TBS. flour
  4. Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Get 8 oz. heavy whipping cream
  6. Take TBS. Worcestershire sauce
  7. Get Tsp. Dijon mustard
  8. Get To taste salt and pepper
  9. Make ready TBS. parsley

Start by lightly beating the eggs. This Swedish meatball recipe is ridiculously easy to make and SO DELICIOUS! Ground beef and ground pork seasoned with a unique blend of flavorful spices, cooked into tender meatballs, and smothered in the most luxurious, rich and creamy gravy. McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix.

Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

Ingredients for Swedish meatballs: Ground beef, breadcrumbs, onion, garlic, seasoning, milk, egg, butter, flour, broth, milk, mustard and jelly. Ingredient notes meat: I use lean beef, but you can also use a fattier ground beef if that's what you have - I recommend draining some of the fat after browning the meatballs. My favorite types of meals are ones that are made quickly, easily and that my whole family loves. This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice.

So that is going to wrap this up for this exceptional food easy swedish meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!