Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Seafood Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Delight the family with our Seafood Enchiladas tonight.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Prepare ● For The Seafood [all rough chopped or fine minced]
  2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
  3. Prepare 1 Pound LG Raw Scallops
  4. Get 1 Pound Medium Raw Shrimp
  5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
  6. Prepare 1 tsp Minced Garlic
  7. Make ready 1/4 tsp Fresh Ground Black Pepper
  8. Get 1/2 Cube Salted Butter
  9. Make ready ● For The Enchilada Filling
  10. Prepare 1/2 Cup Green Onions [+ reserves for garnish]
  11. Prepare 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Take 1 (4 oz) Can Hatch Green Chilies
  14. Get 1/4 Cup Heavy Cream Or Half & Half
  15. Prepare 1 Cup Mexican Sour Cream
  16. Make ready 1 Can Rotell Tomatoes [fully drained]
  17. Prepare 1/2 tsp Ground Cumin
  18. Take 1 Can Seafood Stock [only as or, if needed]
  19. Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Take 1/4 Cup Chopped Parsley
  21. Get 1 Minced Jalepeno [+ reserves for garnish]
  22. Make ready 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Make ready 1/2 tsp Crushed Mexican Oregano
  25. Get 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Make ready as needed Guacamole
  28. Get 12 " Warmed Flour Tortillas
  29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

When I found this on the web. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with..

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas. Enchiladas from my real, live Mexican great uncle. Let's get down to business here. Did you know that in addition to having an imaginary black grandpa, I actually had a. Mike's Seafood is a local, family-owned business.

So that is going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!