Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Chocolate Chip Muffins is something which I have loved my whole life.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

To begin with this recipe, we must prepare a few components. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Prepare 2 cups flour
  2. Make ready 2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Get 2/3 cup peanut butter (I used creamy)
  5. Make ready 2 tbsp butter, softened
  6. Prepare 1 cup packed brown sugar
  7. Prepare 2 eggs
  8. Get 3/4 cup milk
  9. Get 1 tbsp vanilla extract
  10. Prepare 1 1/2 tsp almond extract
  11. Take 1 1/2 cups chocolate chips

Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin.

Steps to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

Of all my muffin recipes, this one is my favorite! These peanut butter chocolate chip muffins are THE BEST thing since sliced bread and you need to make them ASAP. Peanut butter chips - you can find them in the baking section of your grocery store! How To Freeze Peanut Butter Chocolate Chip Muffins. Wrap your muffins in plastic wrap, aluminum foil or put in a.

So that is going to wrap it up with this special food peanut butter chocolate chip muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!