Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil, tomato and feta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil, tomato and feta salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lentil, tomato and feta salad is something that I have loved my entire life.
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano. I love this Greek-inspired lentil salad with feta and tomatoes. You can certainly add other vegetables as well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil, tomato and feta salad:
- Get 200 g cooked (or tinned) lentils
- Prepare 1/3 rd cucumber
- Get 80 g feta, crumbled
- Get 6 semi-dried tomatoes
- Make ready 8 baby plum tomatoes (halved)
- Get 1-2 tablespoons sesame seeds (or pumpkin)
- Make ready Handful fresh mint (or basil or dill)
- Take To taste
- Make ready French dressing
- Make ready Black pepper
Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon. Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta. Puy Lentil Salad - Rachel Khoo - The Little Paris Kitchen.
Steps to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
And probably some variation of this roasted feta and tomato lentil salad, likely with French Puy lentils. They are terrific in salads too! This Tomato and Lentil Salad would be a perfect summer lunch or an impressive side to bring or serve at a barbecue. When you're ready to serve, mix in the herbs, then top with tomatoes and feta. If that salad has been in the fridge for a few days, definitely check for.
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