Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatless enchilada pasta 🍝. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life. They are fine and they look wonderful.
So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself. Enchiladas are my absolute favorite way to enjoy Mexican-American food. For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce.
To begin with this particular recipe, we have to prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Prepare 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Get Olive oil (just enough to coat bottom of pan)
- Make ready 2 onions, chopped
- Get 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Prepare 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Take 1 can (4 ounce) diced green chilis
- Prepare 2 cans (14.5 ounce) low sodium chicken broth
- Make ready Sour cream
- Make ready Shredded Mexican cheddar cheese
Pasta is dripping with a red enchilada sauce and southwest flavors. A great spin on traditional Italian pastas, this dish is free of: gluten, dairy, egg. An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce.
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own. Chicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada sauce. This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and cheese, but you could get really creative with the add-ins.
So that’s going to wrap it up with this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
