Chicken Embotido
Chicken Embotido

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken embotido. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Embotido is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Embotido is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken embotido using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Embotido:
  1. Prepare 1 kg chicken minced
  2. Make ready 1 cup grated carrot
  3. Prepare 1 cup minced onion
  4. Get 1 cup bread crumbs
  5. Get 1 raw egg
  6. Make ready raisins
  7. Make ready 1/4 cup pickle relish/minced
  8. Prepare 1 cup grated cheddar cheese
  9. Prepare to taste salt and pepper
  10. Get 1/2 cup minced green and red pepper
  11. Prepare 5 hard boiled eggs
  12. Make ready you will need: aluminum foil and steamer
Instructions to make Chicken Embotido:
  1. Mix all ingredients except hard boil egg and hotdogs
  2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil.
  3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture.
  4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil.
  5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked

So that’s going to wrap it up for this special food chicken embotido recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!