Brunch Burger My Way
Brunch Burger My Way

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brunch burger my way. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brunch Burger My Way is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brunch Burger My Way is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brunch burger my way using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brunch Burger My Way:
  1. Get Soft round rolls ex bulkie
  2. Get 1 1/4 lb Ground beef 70/30 mix
  3. Get 1 Eggs
  4. Take 1 Sliced cheese- I like to use a creamier cheese like American and a stringer cheese like Swiss
  5. Take Sliced tomato
  6. Get 2 slice Bacon
Instructions to make Brunch Burger My Way:
  1. Usually I'll make this w left over ingredients from a burger meal the night before. Form your burger patty and cook in the frying pan till you reach the temp you like them at in a med rare kind of girl
  2. Place bacon then a slice of each cheese on the bottom bun. Place your burger on top to rest and crack the egg in the same pan. I cook mine over easy I love the yolk runny and it adds moisture to the sandwich
  3. Place the other two pieces of cheese on top of the burger along we the tomatoes. Top off the whole thing w salt and pepper top bun and any other toppings you love on your burger.
  4. Then enjoy w a lot of napkins :)

So that’s going to wrap this up for this special food brunch burger my way recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!