Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Stir pineapple juice mixture; add to skillet. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat.

Sweet and Sour Pork is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet and Sour Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:
  1. Get 8 oz lean pork
  2. Take 1 garlic clove, smashed
  3. Get 1⁄2 green pepper, cut into bite-sized pieces
  4. Get 1⁄2 onion, cut into bite-sized pieces
  5. Take 2 small tomatoes cut into wedges
  6. Get 8 oz canned pineapple chunks, drained, reserving liquid
  7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Take marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Make ready 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Prepare 2 1⁄2 tbs cornstarch
  13. Prepare Cornstarch for dredging the pork
  14. Take sauce
  15. Make ready 3 tbs rice wine vinegar
  16. Make ready 2 tbs brown sugar
  17. Make ready 1 tsp tomato paste. I use the type in a tube
  18. Get 1 tbs ketchup
  19. Get 1 tsp Worcestershire sauce
  20. Get 2 tsp soy sauce
  21. Make ready reserved pineapple juice
  22. Make ready 2 tsp cornstarch

In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Steps to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and Sour Pork No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.

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