Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango rice is something that I’ve loved my whole life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rice:
- Make ready First of all boil rice:
- Make ready 1 bowl basmati rice
- Prepare 2 tsp oil
- Get For tadka
- Get 1 large raw mango (grated)
- Get 4-5 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
- Take few curry leaves
- Take Handful raw peanuts with skin
- Make ready 10 cashew nuts
- Get 3-4 tsp chana dal
- Make ready 3 small sliced green chilli
- Make ready 1 tsp turmeric
- Prepare to taste red chilli powder and salt according
- Make ready 2 handful grated coconut
Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.
So that is going to wrap it up with this exceptional food mango rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
