Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 10 minute enchilada sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
10 Minute Enchilada Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 10 Minute Enchilada Sauce is something which I have loved my entire life.
This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a can (I did for years) anymore. And you'll find out why later this week when I post a delicous recipes perfect for all of your leftovers!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Take 1/4 cup vegetable oil
- Take 2 tablespoons self-rising flour (Can be Gluten Free)
- Get 1/4 cup Red chili powder
- Make ready 1 (8 ounce) can tomato sauce
- Get 1 1/2 cups water
- Prepare 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion salt salt to taste
Mexican food is a staple in our house. It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices. The guys in my house can never get enough. Ditch the can, feel like you're at your favorite Mexican res. easy enchilada sauce, green enchilada sauce, authentic enchilada sauce, how to make enchilada, best enchilada sauce recipe, homemade red enchilada sauce, enchilada sauce substitute, homemade.
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Naturally vegan and can be made gluten-free. Enchilada sauce typically is made from either tomato paste, tomato sauce or crushed tomatoes (I chose the latter). Obviously all of these will yield different results. Then add in the key ingredient — enchilada sauce. SO good, so much flavor, and it's actually pretty light and good for you too.
So that is going to wrap it up for this special food 10 minute enchilada sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
