Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili con Carne is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chili con Carne is something that I have loved my whole life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne:
- Make ready 500 g ground beef
- Prepare 3 cloves garlic, minced
- Get 1 medium white or yellow onion, chopped
- Make ready 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Prepare 1 can (425 g) crushed or chopped tomato
- Take 1 can (400 g) red kidney beans
- Make ready 2 beef bouillon cubes
- Make ready 1 1/2 tsp sugar
- Get 1 1/2 cup water
- Prepare Oil
- Get to taste Salt and pepper,
- Get Spice mix
- Make ready 1-2 tsp chilli powder
- Make ready 4 tsp paprika powder
- Take 5 tsp cumin powder
- Get 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 2 tsp oregano
- Get To serve
- Take Steamed rice, tortilla, corn chips
- Get Sour cream
- Take Monterey Jack and cheddar, shredded
- Get Avocado
- Get Coriander
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
You saved Award Winning Chili Con Carne to your Favorites. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.
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