Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, mushroom and spinach risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

DIRECTIONS Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode. When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. Print Recipe. -Everyday staples like Beef Chili and Chicken Noodle Soup, flavorful new dishes like Thai Green Curry Chicken and Curried Cauliflower Soup, and dinner party fare such as Steamed Lobster Tails with Meuniére Sauce and.

Chicken, Mushroom and Spinach Risotto is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken, Mushroom and Spinach Risotto is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Take 1 chicken breast
  2. Get 8 chestnut mushrooms
  3. Make ready 1 white onion
  4. Take 250 g Arborio rice
  5. Take 600 ml chicken stock
  6. Make ready 50 g Parmesan
  7. Take 70 g baby leaf spinach
  8. Get Vegetable oil
  9. Get Salt and pepper

Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Homemade vegetable stock - you could swap this for chicken stock (although this wouldn't make it vegetarian) This mushroom and spinach risotto is pretty much a full meal already, however we are always a fan. Stir in the parsley and half the parmesan. Scatter the spinach over the risotto.

Steps to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

Cook until the onions turn translucent. Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end. Our Chicken & Mushroom Risotto is the perfect family meal! Add some avocado and baby spinach for a delicious finish! Whether you're new to And speaking of delicious dinners, here is our favourite Chicken & Mushroom Risotto recipe!

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