Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheeseburger biscuit bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheeseburger Biscuit Bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheeseburger Biscuit Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Take 1 lb Ground beef
  2. Prepare 1/4 cup onion, chopped
  3. Prepare 8 oz Tomato sauce
  4. Prepare 1/4 cup Ketchup
  5. Take 1 dash ground black pepper (to taste )
  6. Take 2 cup Cheddar cheese (shredded, divided)
  7. Get 1 can Refrigerated Buttermilk Biscuits (10 per can)
Instructions to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

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