Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 can cream of chicken soup
- Get 8 oz sour cream
- Prepare 1 cup grated cheddar
- Take 1/4 cup chopped onion
- Get Chopped cooked chicken (2+ breasts)
Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese.
Instructions to make Chicken Enchiladas:
- Combine all ingredients
- Fry some tortillas in oil until soft
- Stuff tortillas with mixture
- Put any leftover mixture on top
- Too with additional cheddar
- Bake at 325° for 30 minutes or until hot and bubbly
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh.
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