Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malai Kofta is something which I have loved my entire life. They’re nice and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Take 1 cup grated paneer
- Get 1/2 cup grated boiled potatoes
- Get 1 tsp corn flour
- Get Salt as per taste
- Take 3 tbsp Chopped dry fruits
- Take 1/2 tsp kasuri methi
- Take 1/2 tsp mango powder
- Prepare 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Take 1 tbsp chopped coriander leaves
- Make ready 2 chopped tomatoes
- Prepare 1 cup chopped onions
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 2 piece green cardamom
- Get 1 small piece cinnamon stick
- Take 3 cloves
- Get 1 tsp Kashmiri red chilli powder
- Make ready 5 cashews
- Prepare 1 tbsp fresh cream
- Make ready Oil for frying
Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Once cooled down, make a smooth puree using the blender. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
There are two parts to this dish- Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai Kofta, the most popular North Indian Style Gravy Sabzi that is most ordered in a restaurant. My husband, a huge fan of this sabzi insists on cooking this for special occasions like his birthday or our anniversary.
So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
