Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my whole life.
Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. A couple years ago a friend gave me her grandma's recipe for doctored-up cake mix chocolate cake. It uses extra eggs, sour cream, a pudding pack.
To get started with this particular recipe, we have to prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Take For the cake:
- Take 18 oz. devil's food cake mix
- Get 3 oz. instant chocolate pudding mix
- Take 1 c sour cream
- Make ready 1 c vegetable oil
- Take 4 eggs
- Get 1/2 c milk
- Prepare 1 tsp vanilla
- Make ready pinch sea salt
- Get 2 c semi-sweet chocolate chips (optional)
- Get For the frosting:
- Prepare 12 oz semi-sweet chocolate chips
- Take 8 oz sour cream
- Prepare 1/2 c butter
- Get 4 1/2 c sifted powdered sugar
One of the ingredients that makes this cake so dang good is the sour cream. It adds a nice tang to the flavor and an extra level of moistness. Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that you might get from using buttermilk or mayonnaise. This doctored up cake mix recipe is better than any from-scratch cake I've ever tried.
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
You can use any flavor cake mix, but chocolate is my favorite. See recipes for Sofie's Masala Dal Soup with cheese and sour cream too. Whisk in the sour cream until fully combined. Then whisk in the confectioners' sugar. If the frosting becomes too stiff to spread, rewarm briefly over low heat and whisk again until smooth.
So that’s going to wrap it up for this exceptional food doctored-up chocolate cake with sour cream fudgy frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
