Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required). Here are the ingredients and how to achieve that. Recipe: Crunchy Pull Apart Apple Pecan Cobbler.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Get 2 1/2 cups all-purpose flour
- Prepare 1/4 + 2 tbsp cup granulated sugar
- Take 1 1/2 tbsp brown sugar
- Get 1/2 tbsp baking powder
- Make ready 1 pinch salt
- Make ready 1/8 tsp nutmeg
- Prepare 1 large apple
- Take 1 tsp cinnamon
- Take 2 large eggs
- Prepare 1/2 cup butter, softened + 1 and 1/2 tbsp extra
- Prepare 1 and 1/2 cup milk
- Get 1/4 tsp vanilla extract
Put the apple slices in a large bowl, and toss first with the lemon juice, and then with the cinnamon-sugar mixture. Surprisingly, I did not have to increase the baking time for the larger pan. How to make Italian Apple Cake. This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker.
Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
Just take me to the Fresh Apple Cake Recipe!. Mix wet ingredients into a large bowl.. dry ingredients. Add dry ingredients into wet ingredients and stir until well combined. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. (*This post contains some affiliate links) You will be surprised how DELIGHTFUL this treat is - especially once you realize how simple it is to make.
So that is going to wrap it up with this special food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
