Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, julie’s spicy meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Julie’s Spicy Meatballs is something that I’ve loved my entire life.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze.
To get started with this recipe, we must first prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Get 1 raw egg, for binding
- Make ready 1/2 cup Italian style breadcrumbs
- Get 2 cloves garlic, finely chopped
- Take 1/4-1/2 cup grated Parmesan cheese
- Get 4 basil leaves, chopped
- Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Prepare to taste Salt,
- Prepare to taste Black pepper,
- Take 1/3 cup milk
- Make ready 2 TBS. flour, for coating meatballs
Gino D'Acampo's light spicy meatballs recipe is an easy recipe which is perfect for the whole family. Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Spicy Meatball is a phrase that can be used to express excitement, empathy, disdain, or a variety of other feelings. The versatility behind the phrase comes from the the mixed feelings that one can feel.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Most meatball recipes I have tried didn't give me the flavour that I wanted. However, I came across a recipe for kebabs and decided to turn them into meatballs instead. Meatballs Pasta Recipes Poultry Turkey Recipes Spaghetti Main Dish. Spicy Lemon Spaghetti with Lobster and Toasted Breadcrumbs. This slow cooker recipe uses prepared meatballs, grape jelly, and a few jars of taco sauce to make a sweet and spicy dish.
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