Methi sabji
Methi sabji

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of. - Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean. Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi.

Methi sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Methi sabji is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi sabji using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi sabji:
  1. Get Methi
  2. Take 2 green chilli
  3. Get 2 garlic clove
  4. Prepare 5 tsp moong dal

In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps Methi will shrink in size as we cook it with sabzi. Once the methi is tender add sugar and. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices.

Steps to make Methi sabji:
  1. Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
  2. Make green chilli and garlic paste in the mixture.
  3. Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
  4. Ready!

The flavour of methi does wonders to the sabji. Its apt for rice as well as roti. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are.

So that is going to wrap it up for this exceptional food methi sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!