Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
Easy Tacos Al Carbon Recipe For the Home Cook. Authentic Tex Mex Style Steak Fajitas. Join me in making yummy Chicken Fajita Tacos. www.whatsonthemenutonight.com.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Take ● For The Proteins
- Make ready 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Make ready 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Take 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Take 1 LG Viadalia Onion [julienned]
- Make ready 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Take 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Prepare 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Make ready 1 Package 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Get Red Or Green Salsas
- Make ready Picante Sauce
- Make ready Leaves Cilantro
- Get Lime Wedges
- Take Sour Cream
Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are. Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Hy-Vee soft taco-style flour tortillas package. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor Now, I have to admit, chicken fajitas are not something I've ever been too inspired to make.
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