Mike's Chunky Chicken Fajita Style Soft Tacos
Mike's Chunky Chicken Fajita Style Soft Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

Easy Tacos Al Carbon Recipe For the Home Cook. Authentic Tex Mex Style Steak Fajitas. Join me in making yummy Chicken Fajita Tacos. www.whatsonthemenutonight.com.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Take ● For The Proteins
  2. Make ready 6 Chicken Breasts [1" cubed]
  3. Get ● For The Chicken Brine
  4. Make ready 1/3 Cup Salt
  5. Make ready 1/2 Cup Sugar
  6. Make ready 1 tbsp Cayenne Pepper
  7. Get 1 tbsp Fresh Ground Cumin
  8. Make ready 1 tbsp Granulated Garlic Powder
  9. Get 1 tbsp Granulated Onion Powder
  10. Get 1 tbsp Fresh Ground Black Pepper
  11. Prepare ● For The Chicken Dust [to taste - equal parts]
  12. Prepare 1/4 tsp Granulated Garlic Powder
  13. Take 1/4 tsp Granulated Onion Powder
  14. Take 1/4 tsp Fresh Ground Black Pepper
  15. Prepare 1/4 tsp Ground Cumin
  16. Get 1/4 tsp Cayenne Pepper
  17. Prepare 1/4 tsp Mexican Oregano
  18. Take ● For The Vegetables & Herbs
  19. Take 1 LG Viadalia Onion [julienned]
  20. Make ready 3 tbsp Fine Minced Garlic
  21. Get 1/4 Cup Diced Green Onions
  22. Take 1 LG Green Bell Pepper [de-seeded - julienned]
  23. Make ready 3 LG Jalapeno Peppers deseeded - julienned]
  24. Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
  25. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
  26. Prepare 1 tsp Red Pepper Flakes
  27. Prepare ● For The Sides/Options/Garnishes [as needed]
  28. Make ready 1 Package 6" Warm Flour Tortillas
  29. Take Shredded Mexican 3 Cheese
  30. Get Red Or Green Salsas
  31. Make ready Picante Sauce
  32. Make ready Leaves Cilantro
  33. Get Lime Wedges
  34. Take Sour Cream

Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are. Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Hy-Vee soft taco-style flour tortillas package. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth.

Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
  2. Chop, mince or julienne all herbs and vegetables.
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
  5. Sautéd vegetables to the left - chicken to the right.
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor Now, I have to admit, chicken fajitas are not something I've ever been too inspired to make.

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