Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clear soup with tofu and enoki mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Clear Soup with Tofu and Enoki Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Prepare 1 block Tofu
- Get 1 pack Enoki mushrooms
- Prepare 4 cup Dashi stock
- Take 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Make ready 2 tbsp ※ Usukuchi soy sauce
- Make ready 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that is going to wrap it up with this exceptional food clear soup with tofu and enoki mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
