Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ultra rich oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultra Rich Oatmeal Raisin Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ultra Rich Oatmeal Raisin Cookies is something that I have loved my whole life.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS Oatmeal Raisin Cookies are hard to beat.
To get started with this recipe, we have to prepare a few components. You can cook ultra rich oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ultra Rich Oatmeal Raisin Cookies:
- Make ready 14 oz Sweetened Condensed Milk
- Take 1 stick Salted Butter
- Prepare 1 Egg
- Take 1 cup Brown Sugar
- Make ready 1 tsp Vanilla Extract
- Make ready 3/4 cup All-Purpose Flour
- Make ready 3 cup Oats
- Get 1/2 tsp Baking Powder
- Get 1/4 tsp Ground Nutmeg
- Make ready 1 tsp Ground Cinnamon
- Take 1 cup Raisins
Then finally, we're using quick or old fashioned oats. I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your cookies). And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe–especially since it was from Bon Appetit where I've found no shortage of great and "on repeat" recipes. I am sad to say that this is not the best.
Steps to make Ultra Rich Oatmeal Raisin Cookies:
- In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla.
- Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes.
- Preheat oven to 400°F.
- Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total.
- Bake each batch at 400°F for 17 minutes, or until golden brown.
Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. And today is perfect because I still have the lingering taste of cinnamon on my lips. Sooo let me tell you straight up these Chewy Oatmeal Raisin. The best Oatmeal Raisin Cookie recipe ever!!
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