Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makki (corn)flour idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too. Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn.

Makki (corn)flour idli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Makki (corn)flour idli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Makki (corn)flour idli:
  1. Make ready 2 cups makki flour
  2. Take 1 tbsp rice flour
  3. Prepare 2 tbsp oil
  4. Make ready 1 tsp Chana dal
  5. Prepare 1 tsp urd dal
  6. Get 1/2 tsp mustard seeds
  7. Make ready 6-7 curry leaves
  8. Prepare 7-8 cashews chopped
  9. Make ready 1 cup curd
  10. Take 1 Onion chopped fine
  11. Make ready 1/2 capsicum chopped
  12. Make ready Green chilli chopped
  13. Make ready Coriander leaves chopped
  14. Prepare to taste Salt 1 tsp sugar
  15. Take 1/2 tsp cooking soda or Eno fruit salt

Eat and enjoy when you like. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Add in the Muli with squeezing out the liquid.

Instructions to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. Kissan Foods produces Corn Flour MAKKI Atta. It is widely used Atta in Winter Season for making Chapattis in Northern INDIA. The corns are grinded to get fine and medium textured Makki Atta which is very nutritious and healthy to eat.

So that is going to wrap it up with this exceptional food makki (corn)flour idli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!