Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Double chocolate cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Double chocolate cake is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double chocolate cake:
- Prepare 1 cup unsalted butter
- Get 1 cup caster sugar
- Get 1 tsp vanilla extract
- Prepare pinch salt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 4 eggs
- Get 1/2 cup molten chocolate
- Take 1 1/2 cup cake flour
- Make ready 1/2 cup cocoa powder
- Get 1 cup whole milk
- Take For chocolate ganache
- Make ready 1 cup dark chocolate
- Prepare 1 cup heavy cream
It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. Place remaining cake cut side down on top of iced cake.
Instructions to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Grease three round baking pans and set aside. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat to.
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