Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, magnificent meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Share: Rate this Recipe Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream-and-tomato sauce. In Magnificent Meatball Maker, Timmy, and aspiring chef, likes to help in his uncle's restaurant. Although he is only ten years old, his uncle Mario has entrusted him with a secret recipe.
Magnificent Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Magnificent Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook magnificent meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Magnificent Meatballs:
- Prepare 1 lb ground beef
- Take 1 lb ground pork
- Prepare 1 cup plain bread crumbs
- Make ready 1/4 cup milk
- Take 2 large eggs
- Get 2 tsp Italian seasoning
- Make ready 2 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp salt
We hope everyone is staying safe during this challenging time. Due to the current regulations set forth by Governor Pritzker on group. For me, it's a plump, juicy ball of highly seasoned meat that's so tender a spoon can pass right through it with almost no resistance. Here's how I make that a reality.
Instructions to make Magnificent Meatballs:
- Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
- Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
- Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
- When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
- You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.
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