Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Risotto – Rice Cooker Method is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Risotto – Rice Cooker Method is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Prepare 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Prepare 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Get 10-12 Mushrooms *about 300g, sliced
  5. Prepare 2 cups (*180ml cup) Arborio Rice
  6. Prepare 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Prepare 3 cups Chicken Stock *cooled OR cold
  8. Take Salt & Pepper
  9. Take 1-2 tablespoons Parsley *finely chopped
  10. Prepare Grated Parmesan Cheese as required
Steps to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

So that’s going to wrap it up with this exceptional food mushroom risotto – rice cooker method recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!