Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon sponge cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Sponge Cake:
- Make ready 90 g all-purpose flour
- Make ready 3 large eggs
- Make ready 1 tsp vinegar
- Make ready 90 g fine sugar
- Take 0.5 tsp Salt
- Make ready 22 g oil
- Get 25 g fresh lemon juice
- Prepare 1 tsp lemon zest
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Instructions to make Lemon Sponge Cake:
- Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
- Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
- Adding the flour into the egg white mixture and mix with the handheld whisker
- Add the oil and lemons juice and zest into the bowl
- After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
- Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
- When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
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So that’s going to wrap it up for this exceptional food lemon sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
