Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshuka- my version. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakshuka- my version is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shakshuka- my version is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Shakshuka- my version. After a long day of work and after school activities I was looking for some quick healthy recipe for my family for dinner. So I adopted the Arabian Shakshuka and modified it for our Bangladeshi palate.
To get started with this particular recipe, we must prepare a few components. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shakshuka- my version:
- Get 1 cup lentils - soaked
- Make ready 4 eggs
- Take 1/2 cup frozen or fresh cooked spinach
- Get 1 tomato diced
- Get 2 Chopped Green chillies
- Prepare 1/2 medium Brown onion diced
- Get 1 clove garlic crashed
- Get 1 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp Salt
- Get 1 tbsp cooking oil
- Make ready Handful chopped coriander
In my Indian version, I simmer the eggs in my tasty Indian onion masala sauce. This dish tastes like it takes ages to make, but really, it takes minutes thanks to our handy pre-made onion masala. If you don't know about the magic sauce that is onion masala then check. One popular version called green shakshuka replaces the tomato sauce with a rich spinach and cream sauce loaded with green vegetables.
Steps to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of the tomatoes with the richness of the eggs, and I sprinkle crumbled feta on top. My version of super easy shakshuka recipe is good for three persons. You can adjust accordingly but I don't really use up all the tomatoes for one breakfast serving. I only use half a can and it's enough.
So that’s going to wrap it up for this special food shakshuka- my version recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
