Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, espresso quarter-pounder burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Espresso Quarter-Pounder Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Espresso Quarter-Pounder Burger is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have espresso quarter-pounder burger using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Espresso Quarter-Pounder Burger:
- Get Burger
- Take 250 grams ground beef/ground pork
- Get 1 tbsp coffee powder
- Make ready 2 tsp brown sugar
- Make ready 1 egg yolk
- Prepare 1/2 onion, chopped
- Make ready salt and pepper
- Prepare 1 breadcrumbs
- Make ready Plate and Toppings
- Get lettuce
- Make ready 1 tomato
- Take 1/2 onion
- Get 2 buns
- Prepare Sauce
- Make ready 1 mayonnaise
- Get 1 salsa
- Take 1 herbs
Steps to make Espresso Quarter-Pounder Burger:
- Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
- Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
- For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
- For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.
So that’s going to wrap this up for this special food espresso quarter-pounder burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
