Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my entire life.
Make Chicken with Spinach(Palak) super Delicious ! A very quick easy recipe and very Delicious , Must try once u will surely love it. #HaraBharamurg #HariyaliChicken #SpinachChickenCurry. #ChickenHariyali #ChickenGreenCurry 'আখল' - Aakhol means 'Kitchen' in Assamese language. As the name says, we will try to document the food from Assam and.
To get started with this recipe, we have to prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Get 1 bunch Spinach
- Make ready Mint leaves- few
- Prepare Coriander leaves- few
- Prepare 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Make ready 2 Tbsp Lime juice
- Get Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Prepare 2 pc Cloves
- Prepare 2 pc Green cardamom
- Get 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Take For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Take 2 Tbsp Ghee
- Prepare to taste Salt
Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin.
So that is going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
