Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal-parippukari. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onam Vibhavangal-Parippukari is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Onam Vibhavangal-Parippukari is something which I’ve loved my whole life.
We use cherupayar or split moong-dal for making parippukari for onam. Onam series Onasadya vibhavangal ഓണസദ്യ വിഭവങ്ങൾ. Onam Sadya Recipe Collection: Click on the photo for the recipe with step-wise picture instructions.
To begin with this particular recipe, we have to first prepare a few components. You can have onam vibhavangal-parippukari using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Onam Vibhavangal-Parippukari:
- Get 2 cups Moong dal (cherupayar parippu)
- Get 1/2 tsp turmeric powdr
- Get to taste dalda
- Take 1 cup coconut grated
- Make ready 1/2 tsp jeerakam
- Take mustard seed For splutering the
- Take 2 tbsps oil(ghee)
- Take 1/2 tsp mustard seed
- Prepare 2 sprigs curry leaves
- Make ready 1 tbsp coconut grated
- Make ready 1 chilly red dried( 2 green )
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Steps to make Onam Vibhavangal-Parippukari:
- Clean the cherupayar parippu or Mung bean,and cook in pressure cooker with 3 glasses of water,salt and turmeric powder. Prepare a soft gravy by grinding the cocounut with jeerakam and keep it aside. Blend the cooked cherupayar with a scooper and see that the parippu is fully blended.Now add the coconut gravy. Add salt and more water if required and boil again for 5 minutes.
- Now splutter the mustard seeds in hot ghee or oil, add the curry leaves,one spoon of grated coconut and dry chilly in to the hot oil. When the coconut gets brown colour,add to the cooked parippu curry. The tasty dish is ready.
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