Chocolate Pudding
Chocolate Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Pudding is something which I’ve loved my entire life.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pudding:
  1. Take 1/2 cup granulated sugar
  2. Get 1/2 cup unsweetened cocoa powder
  3. Make ready 4 tablespoons cornstarch
  4. Prepare 1 3/4 cup milk
  5. Get 1/3 cup heavy cream/heavy whipping cream
  6. Take 3 egg yolks
  7. Take 100 grams semisweet or bittersweet chocolate
  8. Take 1/4 teaspoon salt

Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Chocolate pudding is everyone's favorite dessert! Light, creamy, rich, and chocolatey, this easy Chocolate Pudding is a classic favorite dessert! This easy, kid friendly treat is a cinch to prepare and.

Instructions to make Chocolate Pudding:
  1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
  2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
  3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
  4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
  5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
  6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.

Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. Try a self-saucing pud or an easy microwave one. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.

So that is going to wrap it up for this special food chocolate pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!