Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.
Lemon Bundt Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lemon Bundt Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Get 3 cup flour
- Prepare 2 tsp baking powder
- Take 1 cup butter
- Make ready 2 cup sugar
- Take 1 tsp salt
- Make ready 3 eggs
- Make ready 2 tbsp lemon zest
- Take 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Prepare 1 cup milk
- Make ready Lemon Soak
- Prepare 1/4 cup Sugar
- Make ready 1/4 cup Lemon Juice
- Get Glaze
- Prepare 2 cups powdered sugar
- Take 3 tbsp lemon Juice
And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
Top it with icing and zest and enjoy this beautiful and delicious treat. Lemon juice and lemon zest (the fresh lemon juice and zest truly brightens and enhances the flavor in this cake) Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily. Beat cake mix, lemon pudding, eggs, oil and water. Heat in sauce pan and pour over HOT cake.
So that’s going to wrap it up with this special food lemon bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
