Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball stuffed shells is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meatball stuffed shells is something which I have loved my entire life.
Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.
To begin with this recipe, we must first prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Make ready 1 lb ground pork
- Prepare 1/4 cup Parmesan grounds
- Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Make ready 1/2 cup Finely Minced dried onion
- Make ready 2 tsp garlic (or 2 cloves)
- Take 1/4 cup parsley
- Take 2 eggs
- Get For ricotta mix—
- Make ready 15 oz ricotta cheese
- Prepare 1/2 cup basil
- Make ready 1/2 cup parsley
- Make ready 1 cup Parmesan cheese (grated)
- Take 1/4 cup mozzarella (for ricotta mix)
- Take Jumbo shells (prepared according to box)
- Make ready 24 oz Marinara sauce
- Make ready Parmesan (grated, for top)
- Make ready Mozzarella (for top)
Stuffed shells are a favorite of mine, but oddly not something I make very often. Place a meatball in each shell; transfer to baking dish. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Mix vigorously until a soft meaty stuffing is formed.
So that is going to wrap this up for this special food meatball stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
