Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Mushroom Risotto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and Mushroom Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom risotto using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Risotto:
- Take 2 tbsp butter
- Get 2 1/2 cups fresh mushrooms, sliced
- Get 2 pieces skinless chicken breast, cut in smaller pieces
- Take 5 1/2 cups chicken stock heated
- Take 1 1/2 cups arborio rice
- Take 1/2 cup dry white wine
- Get 1 large onion, chopped
- Make ready 4 garlic cloves, crushed
- Make ready 1 cup grated parmesan cheese, plus extra for serving
- Take 1/4 cup double cream
- Get 2 tbsp freshly chopped parsley
- Make ready Olive Oil
- Make ready to taste Salt
- Prepare to taste Ground black pepper
Steps to make Chicken and Mushroom Risotto:
- In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside.
- Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes).
- Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture.
- Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently.
- Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
- Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point.
- Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through.
- Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir.
- Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency.
- Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve.
So that is going to wrap it up with this special food chicken and mushroom risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
