Applebee's Quesadilla Burger Copycat
Applebee's Quesadilla Burger Copycat

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, applebee's quesadilla burger copycat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. This Applebee's Quesadilla Burger is the perfect restaurant copycat made lighter at home, right down to the Mexi-ranch sauce!

Applebee's Quesadilla Burger Copycat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Applebee's Quesadilla Burger Copycat is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Applebee's Quesadilla Burger Copycat:
  1. Get 1 lb ground beef
  2. Prepare 2 cups cheddar jack cheese
  3. Take 1 cup shredded lettuce
  4. Prepare 8 street taco sized flour tortillas
  5. Make ready 2 tbs unsalted butter - melted
  6. Prepare For the Pico de Gallo
  7. Get 2 Roma tomatoes - seeded and finely diced
  8. Get 1/2 small sweet onion - finely diced
  9. Make ready 2 tbs fresh cilantro - finely chopped
  10. Make ready 1 tbs fresh lime juice
  11. Get 1/4 tsp salt
  12. Prepare 1/4 tsp chili powder (optional)
  13. Get 1 small jalapeño - seeded, minced (optional)
  14. Make ready For the Mexi-Ranch
  15. Make ready 1/4 cup ranch dressing
  16. Get 2 tbs salsa (any heat level)
  17. Take 1/2 tsp hot sauce (such as Tabasco or Sriracha)

You can adapt this to make as many burgers · Make Applebee's Quesadilla Burger at home with this copycat recipe. Awesome juicy cheeseburger with bacon, pico de gallo, and Mexi-Ranch Sauce. Enjoy our great whiskey or quesadilla burger and full menu of specialty burgers with bacon, cheese, and the works. Served at an Applebee's® restaurant near you.

Instructions to make Applebee's Quesadilla Burger Copycat:
  1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
  2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
  3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
  4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
  5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!

Our famous slow cooked riblets, slathered in your choice of sauce. Everything is better homemade - even your favorite Applebee's dishes. No longer do you have to choose between a quesadilla or a burger. Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers. Love the flavor of this recipe.

So that is going to wrap this up for this special food applebee's quesadilla burger copycat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!