Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, not your mom's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meatloaf is a family favorite dish, but it can be very fattening.
Not your mom's meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Not your mom's meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom's meatloaf:
- Prepare 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Prepare 1 pound organic lean ground turkey
- Get 1 can low sodium diced or crushed tomatoes
- Take 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Get 2 eggs
- Prepare 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
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Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Our multitasking meat loaf mixes give you several easy dinner options, with flavor combinations that will please every palate. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal.
So that’s going to wrap this up for this exceptional food not your mom's meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
