Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pressure Cooker Beef Stew is something which I have loved my whole life.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
To begin with this recipe, we must first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Get 2 LBs beef stew meet
- Make ready 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Prepare 1 medium celery stick
- Prepare 1 large onion
- Get 3 cloves fresh garlic
- Make ready 1 Tbsp tomato paste
- Prepare 3 1/2 cup cups water (or beef broth)
- Make ready 2 1/2 Tbsp beef bouillon
- Take 2 tsp Worcestershire sauce
- Get 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Make ready 2 dried bay leaves
- Make ready 1 1/2 Tbsp corn starch
- Prepare 1 1/2 Tbsp cold water
It has all the gelatinous connective tissues that give a moist and juicy stew. The traditional method when making a stew takes hours for the meat to tenderize. In a pressure cooker, heat oil over medium-high heat until shimmering. Season beef all over with salt and pepper and add to pressure cooker, working in batches if necessary (beef should fit in a single layer).
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
Heat the oil in the bottom of the pressure cooker over medium high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside. Stir in the stock, water, carrots and salt, close the lid, and secure the pressure regulator. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.
So that is going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
