Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting. To achieve piped cupcakes, a piping bag and tip are needed. Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 3/4 cup flour
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 3/4 cup butter/margarine
- Get 1 cup sugar
- Prepare 3 eggs
- Make ready 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Take frosting:
- Take 2 cups powdered sugar
- Take 1/2 cup margarine
- Take 1 1/2 tsp vanilla extract
- Prepare 2 tbsp milk
For the cupcake batter, add the flour, oat fiber, salt & baking powder in a small bowl. This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. It's made with white chocolate chips and comes together so easily! The frosting is made similarly to my classic vanilla buttercream , but it has a unique and delicious white chocolate flavor.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
This is the best buttercream frosting, and it pairs fabulously with our low carb birthday cake cupcakes to create a keto-lover's dream dessert. This easy buttercream frosting recipe is super easy and fun to make, and is so fluffy and delicious. Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor. Make sure that all of your ingredients are at room temperature. Beat the butter used in the chocolate buttercream for three full minutes with an electric mixer on high speed.
So that’s going to wrap it up for this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
