Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint chocolate vanilla cake balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. The frosting is a classic Swiss meringue buttercream but with mint extract instead of vanilla, some green color gel, and chopped chocolate added in.

Mint Chocolate Vanilla Cake Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mint Chocolate Vanilla Cake Balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Get For Vanilla Cake Pops
  2. Take 1 1/2 cups all purpose flour
  3. Take 1 cup granulated sugar
  4. Take 1/4 teaspoon baking soda
  5. Get 1 teaspoon baking powder
  6. Get 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Prepare q/2 teaspoon sajt
  8. Make ready 3/4 cup whole milk
  9. Take 2 teaspoon vanilla extract
  10. Make ready 2 large eggs
  11. Get 1/4 cup sour cream
  12. Make ready For Chocolate Mint Coating
  13. Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Get as needed, sparkle sugar for decorating

Keywords: mint dessert, mint cake, chocolate cake, chocolate mint, mint layer cake, mint frosting. Some of that is probably a flavor preference. The other thing is that I included vanilla extract along with the mint in the frosting. This cake is like them but BIGGER.

Instructions to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

But still filled to the brim with that gorgeous mint chocolate In a separate mixing bowl, add the buttermilk, vegetable oil, vanilla and eggs. You will love the mix of delicious chocolate and refreshing mint in our bite-size cake bites! Custom baked in our Kentucky bakery, we take our renowned chocolate cake chocolate cake, butter cream icing, eggs, oil, vanilla extract, mint extract, mint chocolate chips, white chocolate, Andes mints. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The frosting is based off of the vanilla buttercream recipe I used for my homemade funfetti cupcakes.

So that’s going to wrap it up with this special food mint chocolate vanilla cake balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!