Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cajun Shrimp Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Make ready 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Get 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Prepare 1/2 tsp Cayenne Pepper
  12. Prepare 1/2 tsp Garlic Powder
  13. Get 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Take 10 large Tortillas

If you've tried my Cajun Seafood Enchiladas recipe or any other recipe on GirlCarnivore.com please don't. Forgot to put the cheese inside each tortilla so I. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Enchiladas de camaron / shrimp enchiladas *green salsa. The Ultimate Seafood Lasagna by The Cajun Ninja. Learn how to make Shrimp Enchiladas. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

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