Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pinakbet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
Pinakbet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pinakbet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Prepare 6 pcs eggplant (medium size)
- Get 4 pcs lady fingers/ okra (medium size)
- Make ready 1/4 kg squash
- Make ready 4 pcs long chilli
- Make ready 1 pc bitter gourd
- Make ready 1 pc tomato
- Get 1 pc onion (medium size)
- Make ready 1 pc ginger (medium size)
- Take 4 pcs garlic cloves
- Take 4 tbsp anchovy sauce
- Get 1/4 kg meat (liempo)
- Take Salt to season
Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. Pinakbet is a colorful medley of local vegetables, pork, and shrimp paste. This classic Filipino dish is perfect as a main entree or as a side dish.
Steps to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
Pinakbet Tagalog is nutritious as it is delicious! Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili.
So that’s going to wrap this up with this exceptional food pinakbet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
