Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Prepare 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Prepare 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Get 50 grams vermicelli
  4. Make ready 1 bunch spring onion and coriander
  5. Prepare 1 chopped mix red and yellow pepper to color the dish
  6. Prepare 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Steps to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that’s going to wrap it up for this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!