Thermomix Chicken and Mushroom Risotto
Thermomix Chicken and Mushroom Risotto

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thermomix chicken and mushroom risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thermomix Chicken and Mushroom Risotto is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thermomix Chicken and Mushroom Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:
  1. Take 1 clove garlic
  2. Make ready 1/2 of an onion
  3. Make ready 30 g olive oil
  4. Take 200 g cubed chicken breast
  5. Make ready 180 g sliced fresh mushrooms
  6. Prepare 350 g arborio rice
  7. Get 2 tbsps vegetable stock paste (or chicken stock paste)
  8. Prepare 1000 g water (or you can use 900g water + 100g white wine)
  9. Prepare 60 g fresh parmesan, roughly cubed (optional)
Instructions to make Thermomix Chicken and Mushroom Risotto:
  1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

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