Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something which I have loved my whole life.

This soup is easy to make and a time-saver on busy nights. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To begin with this particular recipe, we must prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Prepare 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Get 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon Allspice
  10. Make ready 1/4 teaspoon black pepper
  11. Prepare 1/2 tablespoon salt
  12. Get 1/4 cup vegetable oil, for frying

Tomato Soup with Meatballs. (Cooking for Many Children). Rinse basil, shake dry, pluck leaves and chop coarsely. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.

Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Meatballs turn this simple tomato soup into a hearty main course! The secret ingredient is orange juice, try it. Form small meatballs with wet hands. Add meatballs to the soup and turn the temperature to low. Tomato soup is a soup made with tomatoes as the primary ingredient.

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