Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine with beef and fennel rose sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine with beef and fennel rose sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fettuccine with beef and fennel rose sauce is something that I have loved my whole life.
Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. The Best Beef Fettuccine Recipes on Yummly Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork Primavera.
To begin with this recipe, we have to prepare a few components. You can have fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Make ready 500 g lean ground beef
- Prepare 3 cloves garlic, minced
- Make ready 1 large shallot, finely chopped
- Prepare 3 tbsp tomato paste
- Take 1 large bulb fennel, chopped
- Take 250 mL passata
- Prepare 500 g dried fettuccine
- Take 125 mL heavy cream
- Make ready To taste Grated parmesan cheese, for toppong
I love to use fresh refrigerated fettuccine noodles because it tastes that much better. If you want the fettuccine alfredo to be a little more "saucy" toss the sauce with less. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and served on top of buttery pasta. This is how you make fettuccine Alfredo like the Romans.
Steps to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. Rich, luscious and totally irresistible, this ragu is also Take the ribs from the pan, cut the meat off the bone, then put it back in the pan with the sauce. Scatter over the chilli flakes, olives and fennel seeds. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes.
So that is going to wrap it up with this special food fettuccine with beef and fennel rose sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
